| 4-Layer Delight 1 large or 2 small Vanilla instant pudding 1 large or 2 small Chocolate instant pudding 1 cupself Rising Flour 1 stick of Margarine or butter 1/2 cup chopped pecans 1 8oz cream cheese 1 cup Powder Sugar 1 Cup Cool Whip Crust: *Mix Flour, softened butter, and pecans together. Pat in bottom of large baking dish.(9x13) Bake at 350 degrees for 15-20 mins. Let cool. *Prepare pudding as directed on the box. 2nd Layer: *Mix cream cheese, powder sugar, and cool whip till well blended. Now you are going to layer all of this!! YUM!! *Spread 2nd layer mixture evenly over cooled crust. *Next spread vanilla pudding evenly over the 2nd layer mixture. *Next spread the chocolate pudding evenly over the vanilla pudding top with cool whip. *Refridgerate till served! |
|