VEGETARIAN

As a vegetarian you could: 

• Reduce your risk from certain cancers by up to 40% 
• Decrease the possibility of heart disease by over 30% 
• Restrict your chance of suffering from kidney and gall stones, diet-related diabetes and high blood pressure. 
• Lower your cholesterol levels and reduce health problems related to obesity. 
• Avoid fatal diseases such as nvCJD, Ecoli and food poisoning.