| NUBIAN RECIPES |
| HOW CAN YOU PRESENT A NUBIAN DINNER.... |
| More Coming up soon......send us recepies at [email protected] |
| Here are some Nubian Recipes sent by Friends or seen at some web sites. This page is still under construction. |
| Nubian Food is unique both in taste and perparation.As Nubians are scarttered all over Uganda and Kenya, they also tend to adapt with the regional cooking. *KISIRA - Is a white paper like bread,normally prepared from Lagin (Lagin is watery,prepared from pounded maize without husk,its pounded into a smooth paste) *GURUSA- Its a Chapatti - pancake like- prepared with similar paste with additives for partial fermentation. *LEBERE -This is Kisira dried in the sun to became like corn flakes. *FETIR- This is Kisira treated with burut sugar then cooked in oil. *MONGOLOBO- This is a type of cake made from Lagin. |
| CLICK ON NAME TO SEE THE RECIPE |
| TRADITIONAL BEVERAGES |
| -Traditional Wine (Nowadays it's not common to find this made in Nubian Homes or during Festive seasons) |
| COLD DRINKS |
| HOT DRINKS |
| TEA |
| Tea is a favourite drink, drunk mainly after meals. |
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| Beef and Rice |
| Vegetables |
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| Guests are invited to sit on the traditional mat, Birish.Food is served and covered with beautiful Tabagas...... |
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