Quick Praline Bars submitted by ansondale
- 24 grapham cracker squares
- 1/2 cup packed brown sugar
- 1/2 cup margarine
- 1/2 tsp vanilla
- 1/2 cup chopped pecans
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1. Preheat oven to 350 degrees F
2. Arrange graham crackers in single layer in ungreased 15 1/2" x 10 1/2" jellyroll pan.
3. Heat brown sugar and maragine to boiling in 2 quart saucepan.
4. Boil 1 minute, stirring constantly; remove from heat.
5. Stir in vanilla.
6. Pour sugar mixture over crackers; spread evenly.
7. Sprinkle with pecans.
8. Bake 8 to 10 minutes or until bubbly. Cool slightly.
Nutritional info: Serves 24
Calories per serving: 95
Fat grams: 6 g
recipe taken from "Woman's World, The Woman's Weekly" November 19, 2002.
**this recipe is a favorite with my kids and they are very addictive!!!
