Banana Bread

submitted by ansondale

 

 
• 1 1/4 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 3/4 cup granulated sugar
• 1 tsp cinnamon
• 1 egg
• 1 egg white
• 1/4 cup no fat yogurt
• 1/4 cup vegetable oil
• 1 tsp vanilla
• 1 cup mashed ripe bananas (2-3 medium)
• 1/2 cup raisins

 

 1. In a bowl sift together flour, baking solda and baking powder. Set aside.

 2. In a large bowl (I like to use a blender) blend sugar, egg, egg white, yogurt, oil and vanilla. Blend in bananas. Add to dry ingredients; mix well until just combined. Pour batter into prepared pan (I use non fat cooking spray). Bake in preheated oven for 1 hour or until tester inserted in centre of loaf comes out clean.

Nutritional info per slice (loaf makes 12 slices)
Calories: 165
Fat grams: 5.3


Variations:
* 1/4 cup of apple sauce can be substituted for 1/4 cup of oil. This will change the calories to 112 per slice and .5 grams of fat per slice.
** add 1/2 cup of walnuts and increase calories by 28.5/slice and fat 2.76 g/slice
*** add 1/2 cup of chocolate chips and increase calories by 36.67/slice and fat 2 g/slice