| Dhokla
(as demonstrated on Oct. 21 by Mrs. Patel) · Mix together one teaspoon Salt, 2 1/2 teaspoons Sugar, 1 glass (10 oz.) Water. · Add 4 heaped kadkis of Besan and 3 heaped kadkis of Sooji. · Mix all ingredients well to a smooth consistency. Add water if necessary. Add the juice of 1 lime to the mixture and mix. · Add 4 teaspoons of oil to mixture. Add 1 1/2 teaspoons of Eno Salt. · Pour mixture into a pre heated greased steel thali. And steam with a cover for 20 minutes. · Remove from stove and cut up into smaller squares Separately: · Heat 5 tablespoons of oil and add mustard seeds. · When the mustard cracks add one glass of water to the oil and add 5 green chillies cut lengthwise. · Add 3 teaspoons of sugar and bring to a boil. Finally: · Sprinkle the liquid over the cooked dhokla. Sprinkle some chopped coriander leaves. Leave for 10 minutes. Your dhokla is ready. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Return to Northstar Seniors Forum Home Page | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||