| PORK DISHES |
| SPICEY PORK CHOPS INGREDIENTS 2 tbsp Soya Sauce 2 tbsp Lemon Juice 4 tsp Brown Sugar 1 tbsp freshly grated Ginger 1/2 small onion - sliced 4 Pork Chops Dry White Wine METHOD Mix together: Soya Sauce, Lemon Juice, Brown Sugar, and Ginger. Pour this mixture over the Pork Chops and leave for at least 4 hours, turning them from time to time. Place the chops in an ovenproof dish, large enough to hold them in a single layer. Pour the Wine over the chops until 1/2 cm deep. Cover and Bake 180deg.C. for 45 mins, or until tender. Remove cover for the last 5 mins. to lightly brown. |
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