| Cooking Department Superintendent: Carolyn Kelley Phone: 496-2641 |
| Entries will be accepted Friday, July 30, 2004 from 9:00 a.m. to 4:00 p.m. Special Note: In case of a dispute or misunderstanding, in any class of cooking, the decisions of the Judges and/or Superintendent of the Cooking Department, will be considered fair, impartial and final, and all items are entered under these conditions. All cooking must be displayed on styrofoam trays. Items should be regular size servings (not mini size). Regular size loaves of bread. Quick breads must be made from scratch (no mixes) and should be displayed to see inside of bread. All items must be left in place until Sunday, August 7, 2004 at 10:00 a.m. and must be picked up by 1:00 p.m., August 7, 2004. |
| Divsion 01.0 Cooking by Individuals 16 Years and Over ARTICLE 1st 2nd 3rd 001 Bread, white loaf yeast 002 Bread, dark loaf yeast 003 Bread, cinnamon loaf 004 Rolls, white yeast (1/2 dozen) 005 Rolls, dark yeast (1/2 dozen) 006 Rolls, cinnamon (1/2 dozen) 007 Muffins, plain (1/2 dozen) 008 Muffins, bran (1/2 dozen) 009 Muffins, blueberry (1/2 dozen) 010 Muffins, any other (1/2 dozen) 011 Bread. quick loaf nut 012 Bread, quick loaf banana 013 Bread, quick loaf date 014 Bread quick loaf lemon 015 Bread quick loaf any other 016 Cake, decorated 017 Cake, any 018 Jelly roll 019 Chocalate roll 020 Pumpkin roll 021 Whoopie pies 022 Brownies (1/2 dozen) 023 Squares, fruit filled 024 Squares, any other 025 Doughnuts, sugar (1/2 dozen) 026 Doughnuts, molasses (1/2 dozen) 027 Doughnuts, chocolate (1/2 dozen) 028 Doughnuts, cinnamon (1/2 dozen) 029 Doughnuts, any other (1/2 dozen) 030 Fudge, chocolate (1/2 dozen) 031 Fudge, peanut butter (1/2 dozen) 032 Fudge, any other (1/2 dozen) 033 Candy, any other (1/2 dozen) 034 Cookies, sugar (1/2 dozen) 035 Cookies, molasses (1/2 dozen) 036 Cokkies, filled (1/2 dozen) 037 Cookies, chocolate (1/2 dozen) 038 Cookies, chocolate chip (1/2 dozen) 039 Cookies, peanut butter (1/2 dozen) 040 Cookies, any other (1/2 dozen) 041 Yeast Coffee Sweet Bread 042 Any other cooking item 043 Best of Show 25.00 Division 02.0 Cooking by Youth, Under 16 Years, Put Age on Entry Form 001 Any sweet Bread 002 Dark Bread, yeast 003 White bread, yeast 004 Rolls, yeast (1/2 dozen) 005 Muffins (1/2 dozen) 009 Cake, any 010 Cake, decorated 011 Cookies, sugar (1/2 dozen) 012 Cookies, chocolate (1/2 dozen) 013 Cookies, molasses (1/2 dozen) 014 Cookies, fruit or nut (1/2 dozen) 015 Cookies, chocolate chip (1/2 dozen) 016 Cookies, filled (1/2 dozen) 017 Cookies, any other (1/2 dozen) 020 Cupcakes, (1/2 dozen) 021 Jelly roll 022 Brownies (1/2 dozen) 023 Candy (1/2 dozen) 024 Any other squares (1/2 dozen) 026 Fudge (1/2 dozen) 027 Best of Show 20.00 Special Notes: 1. All fruits, pickles, jellies, etc may be tested by Judges if considered necessary. 2. Pickles must be sealed. 3. In cas of a dispute or misunderstanding, in any class of Canning, the decisions of the Judges and/or Superintendent of Canning Department will be considered fair, impartial and final, and all items are entered under these conditions. 4. All items must be left in place until Sunday, August 7, 2004 at 10:00 a.m. and must be picked up by 1:00 p.m on August 7, 2004. Division 01.0 Canning 001 Cucumber pickles, 2 jars 002 Chow chow, 2 jars 003 Beet pickles, 2 jars 004 Mixed pickles, 2 jars 005 Onion pickles, 2 jars 006 Watermelon pickles, 2 jars 007 Tomato pickles, 2 jars 008 Mustard pickles, 2 jars 009 Cold mustard pickles, 2 jars 010 Dill pickles, 2 jars 011 Sweet pickles, 2 jars 013 Bread and butter pickles, 2 jars 014 Any other pickles, 2 jars 016 Yellow beasn, canned, 2 jars 017 Carrots, canned, 2 jars 018 Beets, canned, 2 jars 019 Fiddleheads, 2 jars 020 Canned ripe tomatoes, 2 jars 021 Canned stewed tomatoes, 2 jars 022 Canned yellow tomatoes, 2 jars 023 Canned tomato sauce, 2 jars 024 Peach preserves, 2 jars 025 Strawberry rhubbard preserves, 2 jars 028 Any other canned food, 2 jars 029 Relish, beet, 2 jars 030 Relish, mustard, 2 jars 031 Relish, zucchini, 2 jars 032 Relish, corn, 2 jars 033 Relish, cucumber, 2 jars 034 Relish, tomato, 2 jars 035 Relish, dutch, 2 jars 036 Relish any other, 2 jars 041 Any other canned fruit, 2 jars 042 Apple jelly, 2 jars 043 Cranberry jelly, 2 jars 044 Rhubbard jelly, 2 jars 045 Strawberry jelly, 2 jars 047 Cranberry apple jelly, 2 jars 048 Raspberry jelly, 2 jars 049 Any other jelly, 2 jars 050 Raspberry jam, 2 jars 051 Strawberry jam, 2 jars 052 Rhubard jam, 2 jars 053 Any other jam, 2 jars 057 Honey, 2 jars 058 Best of Show 25.00 |
| 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 3.00 2.50 2.00 |
| 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 2.50 2.00 1.50 |
| 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 2.00 1.50 1.25 |
| ALL EXHIBITS TO BE OUT OF EXHIBITION BUILDING by 1:00 p.m. Sunday, August 7, 2004 |