Ingredients:
24 large fresh mushrooms, 1 1/2 to 2 inches diameter
1/4 cup sliced green onions
1 clove garlic, minced
1/4 cup butter or margarine
2/3 cup fine dry bread crumbs
1/2 cup shredded cheddar or crumbled blue cheese
Directions:
Rinse and drain mushrooms. Remove stems; reserve caps. Chop enough stems to make 1 cup.
In a medium saucepan, cook chopped stems, green onions, and garlic, in butter until tender. Stir in bread crumbs and cheese. Spoon crumb mixture into mushroom caps. Arrange stuffed mushrooms in a 15x10 inch baking pan. Bake in a 425 degree oven for 8 to 10 minutes or until heated through.
Ingredients:
1 1/2 cups bottled barbecue sauce
2/3 cup orange marmalade
1/2 tsp dry mustard
1/8 tsp ground allspice
12oz cooked bratwurst, cut into 1/2 inch slices
12oz cooked kielbassa, cut into 1/2 inch slices
8oz small cooked smoked sausage links
1 8oz can pineapple chunks, drained
Directions:
In a large saucepan, combine barbecue sauce, orange marmalade, dry mustard, and allspice. Cook and stir until bubbly. Stir in pineapple chunks. Cover and cook over medium-low heat about 20 minutes more or until heated through, stirring occasionally.
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* For crockpot directions, prepare as above, but put contents in crockery pot and cook, covered, on high-heat setting for 2 1/2 to 3 hours. Add pineapple chunks, just before serving.
Ingredients:
2lbs frozen chiken wings, thawed
2 tbsp butter or margarine, melted
3 tbsp hot pepper sauce
2 tsp paprika
1/4 tsp salt
1/4 tsp ground red pepper
Directions:
Place chicken pieces in a plastic bag set in a shallow dish.
For marinade, stir together melted butter, hot sauce, paprika, salt and red pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.
Place chicken wing pieces on the unheated rack of a broiler pan. broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10 to 15 minutes more or until chicken is tender and no longer pink. Serve with Blue Cheese Dip and celery sticks.