1/2 c butter
1/4 c sugar
3 Tb cocoa
1 egg, beaten
Few drops of vanilla
2 c graham wafer crumbs
1 c fine coconut
1/2 c chopped nuts
1/4 c butter
2 c icing sugar
2 Tb custard powder
2 Tb milk
3 or 4 squares semi-sweet chocolate
1 Tb butter

Heat together: 1/2 c butter, 1/4 c sugar, 3 Tb cocoa. Stir until smooth and add 1 beaten egg and vanilla.
Add 2 c graham wafer crumbs, 1 c fine coconut and 1/2 c chopped nuts. Spread mixture into a greased 8 x 8 pan. Refrigerate.

Cream together: 1/4 c butter, 2 c icing sugar, 2 Tb custard powder and 2 Tb milk. Mix and spread over the first mixture and chill.

Melt 3 or 4 squares of semi-sweet chocolate and add 1 Tb butter. Spread over slice and enjoy!