1 egg white
1 tsp cold water
2 cups whole almonds
2 cups pecans
1/2 cup white sugar
1/4 tsp salt
1 tsp cinnamon
 

Preheat oven to 250 degrees. Lightly grease a 10x15 inch cookie sheet.

Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers

Makes 4 cups, or 16 servings. Great for gifts!