3 lbs chicken wings (or small drumsticks)
1 beaten egg
1/2 c butter
1 c flour

Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Put in roasting pan and pour the following sauce over the wings:

Sauce:

3 Tb soya sauce
1 c white sugar
1 tsp Accent (MSG) - optional
3 Tb water
1/2 c vinegar
1/2 tsp salt

Mix together, spoon sauce over wings during cooking. Bake in a 350 oven for 30 minutes or more.

This recipe is great served with white rice!