500 gram block of Velveta cheese
8 slices of bacon, cooked
1/8 tsp cayenne
1 tin tomato soup
1/4 c chopped green onion
3 1/2 dozen cocktail buns

In a pot on the stove, or in a bowl for the microwave, cream together all ingredients except the buns. Let the mixture harden (refrigerate). When ready to serve, slice buns in half and fill with mixture. Place on a cookie sheet covered with foil in a 325 oven for 15 to 20 minutes.

Serve hot.

This recipe is from Judy and Harold, special friends who served these at their great late night parties...they were always a bit hit and gone in no time at all!