no name news

March-April 2002 Food

Presented by Garth Marsh-Prelesnik

CUPCONES


These go big at birthday parties, to tell the truth.
-Ingredients list- Pay attention
24 ice cream cones
1/2 cup peanut butter
1/3 cup margarine
2-4tsp.honey
2 eggs
1tsp.vanilla extract
2 cups flour
1/2 tsp. Salt
2 1/2 tsp. Baking powder
3/4 cup milk jam or yogurt

Place cones in muffin pan. Combine peanut butter and margarine. Add honey and beat until fluffy. Beat in eggs and vanilla extract. Add flour, salt, baking powder and milk. Beat until mixed. Spoon into cones to about 1/4 inch from the top. Bake at 350 for 25 minutes. Frost with jam or yogurt.

-Makes 24 servings-



And...



BANAPPLE BARS


1 cup pineapple juice
1 banana

Combine juice and banana in a blender container. Blend on high speed until smooth. Pour into paper cups. Cover cups with foil. Make a slit in the center of each foil cover. Insert popsicle sticks. Freeze.

-Makes 2 servings-

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