drinks

Sea Breeze	Pineapple Mist	Sex on the Beach
1 1/2 oz. vodka 3 oz. cranberry juice 2 oz. grapefruit juice	2 oz. light rum 3 oz. pineapple juice	1 1/2 oz. vodka 1 oz. peach flavored brandy 2 oz. orange juice 2 oz. cranberry juice
Pour into a highball glass over ice. Garnish with a lime wedge	Combine rum and juice in a blender with ice and blend thoroughly. Pour into a cocktail glass and serve with a cherry.	Combine everything into a highball glass almost filled with ice. Stir.
Heat Wave	Caribbean Sunset	Tequila Sunrise
1 1/2 oz. light rum 1/2 oz. coconut cream 2 oz. pineapple juice 1/2 oz. grenadine	4 oz. red wine 2 tsp. contra dash of club soda	2 oz. tequila 4 oz. orange juice 3/4 oz. grenadine
Pour everything except the grenadine into a highball or parfait glass over ice. Stir well. Top with grenadine. Garnish with a fruit slice.	Combine everything into a large wine glass. Stir well and add a lemon twist.	Pour tequila and O.J. into a highball glass over ice. Stir well. Pour grenadine in slowly so it floats on top.
Mai Tai	Tropical Gold	Pina Colada
2 oz. light rum 1 oz. triple sec 1 tbs. almond syrup 1/2 oz. grenadine 1 oz. lime juice crushed ice	1 oz. rum 1/2 oz. creme de banana 5 oz. O.J.	2 oz. light rum 2 oz. coconut cream 4 oz. pineapple juice
Combine everything except crushed ice in a shaker half filled with ice. Shake well. Strain into an old-fashioned glass half filled with crushed ice. Garnish with a fruit slice.	Combine everything in a shaker half filled with ice. Shake well. Strain into a highball glass over ice. Garnish with an orange slice.	Combine everything in a blender in this order: rum, coconut cream, juice and ice. Blend. Pour into a Collins or parfait glass. Serve with a pineapple slice, cherry, and straw.