(72 Jalan Tengkera, Pantai 2C, 75200 Malacca)
Baba Charlie's shop might be a little though to find. The shop is seperated into two sections - the large kitchen area where all the prepping and cooking happens and the inner section where all the colourful "kueh" are displayed. You can simply grab a basket and start piling up the "kueh" of your preference! The cost of "kueh" here begins from 1 Ringgit onwards. Kuih Abu Sagu is a layered sago kueh bound with coconut milk, with a middle layer sweetened and flavoured with Gula Melaka. Kiuh Lapis is a mixture of rice flour, tapioca flour and mung bean flour flavoured with coconut milk and sugar. The kueh is steamed to set each new layer and there was a good consistency as the layer peeled off and seperate easily. Kuih Koo Merah is our well-known Ang Ku Kueh. The best way to savour these "kueh" is to have them with a cuppa hot kopi in the mornings for breakfast. yums!
2. Pak Putra Tandoori and Naan Restaurant
(56 & 58 Jalan Kota Laksamana 4, 75200 Malacca)
Their open kitchen where they prepare and cook the tandoori chicken was a pleasant sight. Customers can choose between al fresco dining or their indoor dining (non-air-conditioned). They have a wide range of Naan to go with the Tandoori chicken. Hardcore cheese lovers may prefer the ones that are gooey and oozing with cheese. The delicious Dahl accompanying the Naan was perfectly spiced and a greet complement. One of their servers that their chicken marination is made up of 12 types of herbs and spices whick include almonds and cashew nuts. The Pudina (mint chutney) which accompanies the tandoori chicken (9 Ringgit) is also anothersecret recipe, prepared with 10 spices including chili padi.
3. Dessert & Coffee-break!
(G-01, Bangunan, Jaya 99, Block A, Jalan Tun Sri Lanang, 75100 Malacca)
Nadeeje's Mille Crepe wins any cafes or restaurants serving crepe cakes in Singapore! There are numerous flavours to choose from between non-alcoholicand alcoholic. Each slice costs 12.60 Ringgit while 1kg of the cake costs 95 Ringgit. Under the non-alcholic secion, there are flavours such as the Original, made with its homeade custard cream with Tahitian Vanilla beans and fresh cream which enhances its smooth and rich taste and Green Tea, made with high quality Japanease green tea and homecooked red beans, which exudes teh real Japanease taste. Under the alcoholic section, there are flavours such as Rum & Raisin which is moderately sweet taste of preserved black raisin and rum, Tiramisu, a ahigh quality Mascarpone Cheese from Galbani, Italy to excite your tastebuds and Starwberry Chocolate which are tried. This consisted of black chocolate crepe with white fresh cream and generous strawberry spread topping.