Lunch Break
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Time for a quick dip before challenging our final rapid - "The Troublemaker". 
Our meals were all you can eat, buffet style.  Breakfast was traditional hearty fare, and dinner featured steak and lobster.  However, they didn't neglect vegetarians like myself. They spoiled me with dishes like wild rice, portobello mushrooms and an assortment of grilled vegetables and rolls.
"Why do they call it Troublemaker?  Do you think it could be THAT bad?"
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