Spicy Vegetable Lo Mein
Recipes from http://www.inyourmail.com

Ingredients
              
8 ounces soba noodles (or other flat Asian noodle)
2 tsp. hot chili oil
2 tsp. ginger root, grated
2 cloves garlic, minced
3 1/2 ounces shiitake mushrooms, caps thinly sliced
1 medium red bell pepper, cut in short thin strips
2 cups bok choy, chopped
1/2 cup canned vegetable broth
6 ounces sugar snap peas or snow pea pods
2 tbsp. tamari or soy sauce
2 tbsp. seasoned or regular rice vinegar
1 tbsp. dark-roasted sesame oil
1/4 cup chopped peanuts or cashews, optional

Cook noodles according to package directions.  Meanwhile, heat oil in 
large deep skillet or wok over medium heat.  Add ginger and garlic.  
Cook 30 seconds.  Add mushrooms, bell pepper and bok choy.  Cook 3 
minutes, stirring occasionally.  Add broth and sugar snap peas  Simmer 
until vegetables are crisp and tender, stirring occasionally, 3 to 5 
minutes.  Add tamari (or soy sauce) and vinegar.  Drain noodles.  Add 
to skillet with vegetables.  Add sesame oil.  Cook 1 minute, tossing 
well.  Sprinkle with peanutes or cashews, if desired.