Homemade Salsa for a Crowd
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1 can (28 oz.) diced tomatoes with chilies
1/2 cup thinly sliced green onions
1 tsp. grated lemon peel
1/4 tsp. salt
1/2 tsp. oregano leaves, crushed
1/8 tsp. ground pepper
2 tbsp. lemon juice
4 tbsp. fresh cilantro, finely chopped

Drain tomatoes. Take out 2 cups of the diced tomatoes and set
aside. Put the remaining tomatoes in a blender or food processor
and lightly process (about 30 seconds). Add all tomatoes to a mixing
bowl with remaining ingredients. Mix well. Cover and refrigerate several
hours to blend flavors. Serve with tortilla chips.