Red Lobster's Cheese Biscuits
This article comes from Tastes Alike - Copy Cat Recipes
http://recipes.blmnet.com
Yield: 12 biscuits.

1/2 cup finely shredded Cheddar cheese
2 cups (about 8 ounces) buttermilk baking mix (such as Bisquick; see note)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt
1/4 teaspoon dried parsley flakes, crumbled

Preheat oven to 400 degrees.

In a medium bowl, stir cheese into baking mix. Add milk; stir just until
ingredients are thoroughly combined and evenly moistened. Drop by rounded 
spoonfuls onto a parchment-lined baking sheet; place on a second baking sheet. 
Place in upper third of oven; bake about 12 minutes or until just beginning to 
brown; slide parchment with biscuits off pan.

Melt margarine; stir in garlic salt and parsley flakes. Brush over hot biscuits. 
Serve warm.

Note: Before measuring, pour baking mix into a bowl; stir with fork
to break up lumps. Spoon into a measuring cup, overfill and level off
with back of knife or a spoon handle; do not shake cup to level.