Lime Fruit Medley
From "Light & Tasty" magazine,
Premier Collector's Issue 2001

2 cups cubed cantaloupe
2 cups cubed peeled fresh peaches
2 cups halved fresh strawberries or raspberries
1/2 cup reduced-fat sour cream
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon grated lime peel

In a large bowl, combine the fruit.  In a small bowl, combine the
sour cream, honey, lime juice and peel.  Drizzle over fruit; serve
immediately.  Yield:  6 servings.

Nutritional Analysis:  One serving (1 cup) equals 96 calories, 2 g.
fat, 7 mg. Cholesterol, 19 mg. Sodium, 19 g. carbohydrates, 3 g. fiber,
3 g. protein.  Exchange:  1-1/2 fruits.