Jody's Irresistible Irish Soda Bread
Recipes from http://www.inyourmail.com

4 cups All-purpose flour
1 tsp. Salt
1 tsp. Baking soda
3 to 4 Tbsp. Caraway seed, optional
1 1/3 cups Buttermilk or lowfat milk (soured) or skim evaporated milk
1/4 cup Sugar or substitute
1 tsp. Baking powder
1/4 cup Butter or margarine
2 cups Raisins (optional)
1 Egg, beaten

In a mixing bowl, combine flour, sugar, salt, baking powder, and baking 
soda. Cut in butter until mixture resembles coarse meal. Stir in 
caraway seeds and raisins. Combine buttermilk and egg; stir into dry 
ingredients just until moistened. Turn out onto a floured surface and 
knead lightly until smooth. Shape dough into a ball and place on a 
greased baking pan. Pat into a 7-inch round loaf. Cut a 4-inch cross 
about 1/4 inch deep on top to allow for expansion. Brush top with milk. 
Bake at 375 degrees for 1 hour or until golden brown. Yield: 1 loaf.