Fig Newtons
From Tastes Alike - Copy Cat Recipes
http://recipes.blmnet.com

1 cup Figs, finely chopped
3/4 cup Water
1/2 cup Sugar or substitute
1/2 cup Margarine
3/4 cup Sugar
1/4 cup Honey
1 Egg, well beaten
1/2 tsp. Salt
3 cup Flour
1 tbsp. Baking powder
1/4 cup Milk
1 tsp. Vanilla extract

Boil chopped figs in the 1/2 cup sugar and water for 10 minutes. Let
cool.  Cream margarine, 3/4 cup sugar and honey together. Add egg and
beat until light.  Sift dry ingredients together. Add alternately with
milk to moist mixture. Add vanilla extract and blend well. Divide dough
in half and roll out 1/8-inch thick. Place half of the dough on a baking
sheet. Spread with cooled fig mixture. Cover with other half of dough. Press
down and seal edges. Cut into 1 x 2-inch rectangular pieces. Bake at 400ºF for 
12 minutes, or until tops are golden brown.