Crunchy Tuna Salad
Courtesy of eDiets

Serving Size:  1

1/2 celery stalk
1/2 bell pepper
6 cherry tomatoes
2 cups mixed salad greens
4.5 oz. water-packed canned tuna
3 tbsp. lowfat or nonfat salad dressing

Chop celery and pepper and quarter cherry tomatoes. Rinse and spin
dry or pat dry salad greens -- chop or tear into small pieces. In
medium bowl, combine vegetables with drained and flaked tuna, toss
with dressing and serve.