Caramel Popcorn
Chet's Crock Recipes:

1 stick (8 tbsp.)magarine
7 cups popped corn
1 cup of brown sugar
3/4 cup of Karo Syrup, molasses, honey or frozen fruit concentrate
1/4 tsp. baking soda
Peanuts (optional)

Preheat oven to 200 degrees.  Pop corn, put in a large, deep baking dish,
and set aside.  Melt margarine in a large saucepan.  Brown sugar and syrup.
Boil for 5 minutes.  Remove from heat, and add baking soda.  Pour over popcorn
and mix quickly.  Add nuts if desired.  Put in oven for 1 hour, and stir every
15 minutes.  Remove from oven and pour onto large, clean area.  Separate at 
once.