Fresh Artichokes with Lemon Butter Sauce
Chet's Crock Recipes:
Courtesy of Anse F.

2 large Fresh artichokes 
6 cups Hot water 
4 small Lemons, thinly sliced

With sharp knife, slice about 1 inch off the top of each artichoke;
cut off stem near base. With scissors, trim about 1/2 inch off the top
of each leaf. With sharp knife, halve each artichoke vertically; then
scoop out and discard the fuzzy center of choke. 

Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on high for 4 to 5 hrs. or until done. Drain and serve with
Lemon Butter Sauce, as below.


Lemon Butter Sauce

1/3 cup Butter, melted
3 tbsp. Lemon juice
1/4 tsp. Seasoned salt

Combine all ingredients.