Nisha's Indian Cuisine

Okra Bindi (4 to 5 persons)

Okra - 1/2 kg (cut in small pieces)
Oil - 2 spoons
Chili powder - 1 spoon
Turmeric - 1 spoon
Coriander - 1 spoon
Dry lemon - 1 spoon
Salt - 1/2 spoon

Fry all ingredients for some minutes. Then add 1 1/2 spoons of water and boil with covered pot for 10 minutes.

Oil - 1 spoon
Salt - 1/4 spoon
Turmeric - 1/2 spoon
Coriander - 1 1/2 spoon
Chili powder - 1 small spoon
Curd - 2 big spoons

Fry all ingredients for some minutes. Then cover the pot and let it boil for 10 minutes.

For more recipes, take free Indian cooking classes in Heaven Guest House in Jodhpur!