Liberty Ale® was first introduced on April 18th, 1975 to commemorate the bicentennial of the famous ride by Paul Revere. Before it became a permanent year-round product, variations of our Liberty Ale formula enjoyed brief tenures as Our Special Ale, available at Christmastime.

Liberty Ale is brewed strictly according to traditional brewing methods, and, like all Anchor Brewing Company products, uses only natural ingredients — water, malted barley, fresh whole hops and yeast.

A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.