HOW TO COOK CABBAGE


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I should have mentioned that this is a cabbage cook book! When I was first married we did not have much money and so I learnt to cook a lot of hamburger dishes and cabbage dishes. These are the best from those lean days.

The thing that puts most people off of cabbage is the fact that it causes gas. This does not have to be the case. One of the best side dishes can be cabbage if it is done right. Shred the amount of cabbage you want to use, then drop that into boiling water for 2-3 minutes, then drain that water off. In a pan of melted butter gently steam and fry the cabbage. Salt and pepper it and serve. By steaming it first you take away the gas causing ingredient




Created © and Maintained by: Nina

Last modified on July 28th,2005


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