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Twenty cabbage leaves slightly steamed to soften
1 lb of hamburger
salt and pepper to taste
2 cans of tomato soup
2 cans of water
1 cup of rice washed and drained
Mix hamburger, onion , salt a pepper together and fold into cabbage leaves to make rolls.
In large pot add cup of rice to tomato soup and water, bring to steaming and drop in the
cabbage rolls. Cook for twenty minutes at low boiling point. Take out rolls and place on dish.
Drain soup in colander to take out rice. Save rice to go with rolls and serve soup .