|
Rang |
Baltikum och Ryssland1 N=56 |
Finland2 N=167 |
Frankrike3 N=544 |
Italien4 N=54 |
Spanien5 N=355 |
Israel6 N=122 |
Israel7 N=150 |
USA8 N=185 |
Australien9 |
Singapore10 N=124 |
Japan11 N=168 |
|
|
Apelsin |
Citrusfrukter |
Ägg |
Fisk |
Ägg |
Mjölk |
Ägg |
Ägg |
Ägg |
Fågelbon |
Ägg |
|
|
Choklad |
Tomat |
Jordnöt |
Mjölk |
Fisk |
Ägg |
Mjölk |
Jordnöt |
Mjölk |
Skaldjur? |
Mjölk |
|
|
Citron |
Ägg |
Mjölk |
Nötter |
Mjölk |
Soja |
Sesam |
Mjölk |
Jordnöt |
Ägg |
Skaldjur |
|
|
Ägg |
Jordgubbar |
Senap |
Ägg |
Persika |
Persika |
Jordnöt |
Nötter |
Nötter |
Mjölk |
Vete |
|
|
Mjölk |
Fisk |
Torsk |
Frukt |
Nötter |
Plommon |
Soja |
Soja |
Sesam |
Kinesiska örter |
Snacks |
|
|
Jordgubbe |
Ärtor |
Hasselnöt |
Sädesslag |
Linser |
Aprikos |
Nötter |
Fisk |
Vete |
|
Bönor |
|
|
Morot |
Choklad |
Kiwi |
Grönsaker |
Jordnöt |
Tomat |
Jordgubbe |
Vete |
Soja |
|
Kyckling |
|
|
Tomat |
Mjölk |
Vete |
Getmjölk |
Kikärtor |
Äpple |
Kött |
Ärtor |
Fisk |
|
Grönsaker, |
|
|
Tillsatser |
Nötter |
|
|
|
Jordnöt |
Kyckling, |
Räkor |
|
|
Nötter |
1Eriksson NE, Werner S et al. Self-reported
food hypersensitivity in Sweden, Denmark, Estonia, Lithuania And Russia. J
Invest Allergology Clin Immunol. 2003 in press.
2Kajosaari
M. Food allergy in Finnish children aged 1 to 6 years. Acta Paediatr Scand 1982;
71:815-9.
3Rance F, Kanny G et al. Food hypersensitivity in
children: clinical aspects and distribution of allergens. Pediatr Allergy
Immunol. 1999;10: 33-8.
4Novembre E, Cianferoni A et al. Anaphylaxis in children:
clinical and allergologic features. Pediatrics 1998; 101:E8
5Crespo JF, Pascual C et al. Frequency of food allergy
in a pediatric population from Spain. Pediatr Allergy Immunol. 1995;6: 39-43.
6Levy Y, Kornbroth B et al. Food
allergy in infants and children: clinical evaluation and management [see
comments]. Isr J Med Sci. 1994;30: 873-9.
7Dalal I, Binson I et al. Food allergy is a matter of geography after all: sesam as a major cause
of severe IgE-mediated food allergic reactions among infants and young children
in Israel. Allergy. 2002;57: 362-5.
8Bock SA & Atkins FM. Patterns of food hypersensitivity during sixteen years of double-blind,
placebo-controlled food challenges. J Pediatr. 1990;117: 561-7
9Hill
DJ, Hosking CS et al. Clinical spectrum of food allergy in children in Australia
and South-East Asia: identification and targets for treatment. Ann Med. 1999;31:
272-81.
10Goh DL, Lau YN et al. Pattern
of food-induced anaphylaxis in children of an Asian community. Allergy
1999; 54:84-6.
11Iikura Y, Imai Y et al. Frequency
of immediate-type food allergy in children in Japan. Int Arch Allergy Immunol 1999; 118:251-2.