Födoämnen som oftast utlöst överkänslighetssymtom hos barn. Rangordning

Rang

Baltikum och Ryssland1

N=56

Finland2

N=167

Frankrike3

N=544

Italien4

N=54

Spanien5

N=355

Israel6

N=122

Israel7

N=150

USA8

N=185

Australien9

 

Singapore10

N=124

Japan11

N=168

  1.  

Apelsin

Citrusfrukter

Ägg

Fisk

Ägg

Mjölk

Ägg

Ägg

Ägg

Fågelbon

Ägg

  1.  

Choklad

Tomat

Jordnöt

Mjölk

Fisk

Ägg

Mjölk

Jordnöt

Mjölk

Skaldjur?

Mjölk

  1.  

Citron

Ägg

Mjölk

Nötter

Mjölk

Soja

Sesam

Mjölk

Jordnöt

Ägg

Skaldjur

  1.  

Ägg

Jordgubbar

Senap

Ägg

Persika

Persika

Jordnöt

Nötter

Nötter

Mjölk

Vete

  1.  

Mjölk

Fisk

Torsk

Frukt

Nötter

Plommon

Soja

Soja

Sesam

Kinesiska örter

Snacks

  1.  

Jordgubbe

Ärtor

Hasselnöt

Sädesslag

Linser

Aprikos

Nötter

Fisk

Vete

 

Bönor

  1.  

Morot

Choklad

Kiwi

Grönsaker

Jordnöt

Tomat

Jordgubbe

Vete

Soja

 

Kyckling

  1.  

Tomat

Mjölk

Vete

Getmjölk

Kikärtor

Äpple

Kött

Ärtor

Fisk

 

Grönsaker,

  1.  

Tillsatser

Nötter

 

 

 

Jordnöt

Kyckling,

Räkor

 

 

Nötter

1Eriksson NE, Werner S et al. Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania And Russia. J Invest Allergology Clin Immunol. 2003 in press.

2Kajosaari M. Food allergy in Finnish children aged 1 to 6 years. Acta Paediatr Scand 1982; 71:815-9.

3Rance F, Kanny G et al. Food hypersensitivity in children: clinical aspects and distribution of allergens. Pediatr Allergy Immunol. 1999;10: 33-8.

4Novembre E, Cianferoni A et al. Anaphylaxis in children: clinical and allergologic features. Pediatrics 1998; 101:E8

5Crespo JF, Pascual C et al. Frequency of food allergy in a pediatric population from Spain. Pediatr Allergy Immunol. 1995;6: 39-43.

6Levy Y, Kornbroth B et al. Food allergy in infants and children: clinical evaluation and management [see comments]. Isr J Med Sci. 1994;30: 873-9.

7Dalal I, Binson I et al. Food allergy is a matter of geography after all: sesam as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy. 2002;57: 362-5.

8Bock SA & Atkins FM. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J Pediatr. 1990;117: 561-7

9Hill DJ, Hosking CS et al. Clinical spectrum of food allergy in children in Australia and South-East Asia: identification and targets for treatment. Ann Med. 1999;31: 272-81.

10Goh DL, Lau YN et al. Pattern of food-induced anaphylaxis in children of an Asian community. Allergy 1999; 54:84-6.

11Iikura Y, Imai Y et al. Frequency of immediate-type food allergy in children in Japan. Int Arch Allergy Immunol 1999; 118:251-2.


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