|
Födoämne |
England
1
N=37 |
Sverige
2
N=6
(barn) |
USA
3
N=32 |
USA
4
N=7 |
|
Jordnötter |
10 |
2 |
20 |
4 |
|
Soja |
- |
4 |
0 |
0 |
|
Nötter |
15 |
0 |
10 |
1 |
|
Skaldjur |
3 |
0 |
0 |
|
|
Mjölk |
2 |
0 |
1 |
1 |
|
Kikärtor |
1 |
0 |
0 |
0 |
|
Banan |
1 |
0 |
0 |
0 |
|
Nektarin |
1 |
0 |
0 |
0 |
|
Fisk |
- |
0 |
1 |
0 |
|
Okänt |
4 |
0 |
0 |
1 |
1Pumphrey RS. Lessons for management of anaphylaxis from a study of fatal
reactions. Clin Exp Allergy. 2000;30:
1144-50.
2Foucard
T, Malmheden Yman I. A study on severe food reactions in Sweden--is soy protein
an underestimated cause of food anaphylaxis? Allergy. 1999;54: 261-5.
3Bock
SA, Munoz-Furlong A, et al. Fatalities due to anaphylactic reactions to foods. J
Allergy Clin Immunol. 2001;107:
191-3.
4Yunginger
JW, Sweeney KG et al. Fatal food-induced anaphylaxis. JAMA. 1988;260:
1450-2.