Rumi


"Open your hands
if you want to be held."

"Thirst drove me down to the water
where I drank the moon's reflection."

"Let the beauty we love be what we do."

"There is no courage in the idea of battle."

Quotes from The Essential Rumi
Translations by Coleman Barks with John Moyne



Books about Rumi:

Me and Rumi : The Autobiography of Shams-I Tabrizi by Annemarie Schimmel
Rumi's World : The Life and Works of the Greatest Sufi Poet by Annemarie Schimmel
Rumi: Gazing at the Beloved: The Radical Practice of Beholding the Divine by Will Johnson
Rumi: Hidden Music by Maryam Mafi
The Sufi Path of Love: The Spiritual Teachings of Rumi by William C. Chittick



Recipes from Rumi's time/culture:

Aash-e Aab Leemoo:  a rich soup with rice, herbs, meat, sugar, and lime juice
Maast-o-Khiar:  (cucumber dip)
Mirza Ghasemi:  made with fried eggplants, eggs, tomatoes, and garlic
Kabab Hosseini:  lamb or beef cooked on skewers with onions, tomatoes and green peppers
Sohaan-e Asali:  with almonds, sugar, honey, saffron and pistachios
Morabaa-yeh Aalbaloo:  black cherry jam with vanilla essence
Adass Polo: (lentil rice)
Halva:  (sweet paste)



Websites about Rumi:
Rumi: Poet of the Heart and Rumi: The Wings of Love (this is the website from the film we watched in class)
A Tribute to Rumi (you can even send a Rumi greeting card from this site!)
The Rumi Network (learn to whirl here!)
About Rumi (good bio info here)


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