-3 cloves of garlic, cut into coins
-1 Zucchini squash, cut into half-moons
(do not peel!)
-a good dash of olive oil
-1 big can of tomatoes
-1.5L of water
-3 broth cubes (I suggest vegetable)
Being by warming up the oil in a soup pan, and add the garlic, frying until lightly golden. Don't over heat! Add the zucchini slices, saute a little, then add your water, broth cubes and tomatoes.
Simmer for an hour.