| Present Address: | Permanent Address: | |
| 1612 Canterbury Trail, Apt. O Mount Pleasant, MI 48858 |
1011 Centerwood Street East Tawas, MI 48730 | |
| Objective: | To obtain a full-time accounting position with advancement opportunities where I can utilize as well as expand my knowledge, skills, and experience |
| Education: | Central Michigan University Mount Pleasant, MI 2003-Present Bachelor of Science, Business Administration Accounting - May 2005 Graduate, GPA 3.71/4.0 Oakland Community College Royal Oak, MI 2000-2003 Associate, Business Administration, GPA 3.77/4.0 Associate, Liberal Arts, GPA 3.77/4.0 Lansing Community College Lansing, MI 1992-1993 General Studies |
| Experience: | Franklin Financial Group Southfield, MI Corporate Marketing Director 2002-2003 *Built the marketing department from the ground up *Designed business cards, letterheads, flyers and other documents for executives *Contributed to regular increases in monthly sales by 5-10% *Promoted and utilized an online underwriting program Alban’s Bottle and Basket Birmingham, MI Bartender 1999-2003 *Provided a fine dining atmosphere for guests *Managed the daily monetary transactions of all employees *Participated in promotional activities and catering *Employee of the year, 2002 United States Marine Corps Worldwide Engineer Sergeant 1995-1999 *Took charge of multiple training operations *Quality control supervisor – heavy equipment maintenance *Supervised all daily heavy equipment operations *Insured appropriate living conditions for 400 Marines *Honorable Discharge |
| Honor Committees: | Student Accouting Society - President Phi Theta Kappa - Member, Supplemental Instruction/Accounting Tutor |
| Volunteer Work: | Counselor for a Muscular Dystrophy Camp Humane Society animal care |
| Computer Skills: | Microsoft Office, Excel, Access, Word, Outlook, PowerPoint,
Internet, SAP, Windows 95, 98, 2000, XP |
| E-mail: | Dominick Warner |
| Interesting Links: | CMU
Accouting Alumni List CMU School of Accounting CMU College of Business CMU Home Page
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