| In shallow dish mix: | 1/2 Cup dry white wine 1/2 tsp dried rosemary crushed 1/4 tsp salt 1/8 tsp garlic powder 1/8 tsp onion powder 1/8 tsp black pepper |
Add 4 boneless skinless chicken breast halves and turn to coat. Marinate for 30 minutes at room temp or 1 hour refridgerated. Remove chicken from marinade and place in pan sprayed lightly with Pam. brush chicken with marinade as its cooking. Sprinkle with paprika when finished if desired.