4 slices bacon
1 lb lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 can (14.5 oz) diced tomatoes
1 cup water
3/4 Cup long grain rice, uncooked
1/2 cup chili sauce
1 tsp salt
1 tsp sugar
1/2 tsp worcestershire sauce
dash ground pepper

In a large heavy skillet, cook bacon until crisp. Remove to paper towels to drain and set aside. Drain most of the bacon grease from skillet, leaving only a tsp or two. Add ground beef to skillet and cook breaking up, until brown. Add chopped onion and green bell pepper and continue cooking until onion is tender. Add tomatoes, water, rice, chili sauce, salt, sugar, worcestershire sauce and pepper. Cover spanish rice and simmer for 30-35 minutes. Top with crumbled bacon for serving.