Monica
1 package refrigerated sugar cookie dough
1 package cream cheese softened
1/4 cup confectioners sugar
8 oz frozen whipped topping, thawed
2 or 3 kiwi peeled adn thinly sliced
1 to 2 firm bananas sliced
1 can mandarin oranges drained
1/2 cup red grapes halved
1/4 cup sugar
1/4 cup orange juice
2 Tbsp water
1 Tbsp lemon juice
1 1/2 tsp cornstarch
pinch of salt
Pat cookie dough into an ungreased 14 inch pizza pan, bake 375* for 10-12 minutes, cool.
In mixing bowl beat cream cheese and sugar until smooth, fold in whipped topping
Spread mixture over crust then arrange fruit over cream mixture.
In saucepan combine sugar, orange juice, water, lemon juice, cornstarch and salt.
Bring to a boil stirring constantly for 2 minutes or until thickened.
Cool and brush over fruit. Chill and serve, keep refrigerated.