1 29 oz can Peaches with juice
1 18 oz package Yellow Cake mix
1/2 Cup Margarine
1 Cup White Sugar
1 tsp Ground Cinnamon
Preheat oven to 350*
Pour peaches into 9x13 baking pan and be sure juice covers peaches. If they arent covered add a small amout of water to just cover the fruit. Mix peaches with 1/2 cup of the sugar and sprinkle with Cinnamon to taste. Sprinkle cake mix evenly over peaches Poke holes in the cake mix to allow peach juices to come through. Cut margarine into small pats and place randomly over the top of the cake mix. Sprinkle remaining 1/2 cup sugar and dust with cinnamon. Bake for 25 - 30 minutes or until the juice mixture is bubbly and the top of the cake mix topping is golden brown.