2 cups flour
2 1/2 tsp baking powder
3 tbsp sugar
1/2 tsp salt
3 tbsp shortening
1egg well beaten
1 cup milk
1 cup blueberries
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Preheat oven to 400 degrees.  Sift dry ingredients together in mixing bowl.
Melt shortening and cool.  Combine egg and milk and add cooled shortening. 
Add liquid mixture to dry mixture and stir only until blended.  
Gently fold in blueberries.  Fill muffin tin and bake for 20-25 minutes or until brown.