White sauce
Mix together on stove:
4 Tbsp Butter
1 tsp Salt
3 Tbsp Flour
dash of Pepper
1 1/2 Cup Milk
1 Cup shredded cheese

Crumb mixture
Mix together:
1 stick of margarine, melted
1 1/2 Cup Cracker Crumbs

Layer bottom of dish with 1/2 cup crumb mixture.
Add drained asparagus and toasted almonds.
Pour on white sauce and top with remaining crumb mixture.
Bake at 450* for 15 minutes