Turkey and Dressing Bake Turkey according to directions.  I take all giblets out of turkey and wash thoroughly. Put giblets in refrigerator until ready to make gravey. Place turkey in large baking pan.  Put about 2 inches of water around turkey. Cover with foil.  Bake at 350 until done, usually 3 hrs.  Use directions per pound. Dressing: 2 9x13 pans of baked cornbread.  Crumble in large dish pan or large pan 6 slices of toast 6 boiled eggs, chopped 1-2 onions, 1 cup celery, chopped and sauted in 1 stick of margarine 2 Tbsp sage 1 Tbsp. poultry seasoning salt and pepper to taste Mix all ingredients together.  When turkey is done, pour enough broth over cornbread mixture to resemble a thick cornbread mix.   Pour into large baking pan.  Bake until brown. Giblet Gravey: Take giblets taken from turkey and cover in water .  Cook giblets until done.  Remove from water and set aside.  Let cool and chop into pieces. Add: 3 boiled eggs, chopped 2 Tbsp. of the cooked dressing In seperate container, mix 3 Tbsp flour and 1 c. milk  (I shake together in a leakproof container to blend well and remove lumps.)Add to other ingredients and lastly, add chopped giblets.  Salt and pepper to taste

Sweet Potato Souffle 1 lg can sweet potatoes, drained and mashed 1 1/4 c. sugar 2 eggs 1/2 tsp cinnamon 1/2 tsp nutmeg 3/4 stick margarine 1 c. milk Mix all ingredients well and pour into casserole dish.  Bake for 20 min at 400. Mix together: 1/2 c nuts 1/2 c. brown sugar 3/4 stick margarine,melted 3/4 c. crushed corn flakes Spread over baked casserole and bake for 10 minutes more. (This can almost be called a dessert.  So good...!)

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