2 lbs browned ground round
1 pkg. Texas 2-step Chili seasoning mix, add according to directions
1 can Wolf Brand Chili
1 can Ranch Style Beans
1 can Rotel Chilies and tomatos
water as needed to desired thickness.
Can be made in crock pot or on stove. Cook for about 30 minutes on stove.
This is the best chili I have ever eaten
1 lb of browned ground round
small onion chopped
5 cans Minestoni Soup
1 can Ranch Style Beans
1 can Rotel tomatos and green chilies
1 soup can water
Place all ingredients in crock pot. Cook 3 hrs on high or 5 hrs on low. Good with crackers or cornbread.
5 large potatoes peeled and cut into pieces
1 small onion chopped
Place in boiler, cover with water. Cook until tender. Remove from stove and drain some of the water off. Make a creme sauce with 1 cup milk and 3-4 Tbsp flour. Pour into potatos. Bring back up to a boil. Mixture will thicken. Add salt and pepper to desired taste.
Optional: Velveeta Cheese
1 pkg. frozen chopped brocolli
1 small onion chopped
1 can chicken broth
Cook above ingredients until brocolli and onion is tender. Make a thickening of milk and flour add to above ingredients. Add 1/2 lb of Velveeta cheese to soup. So...Good!
Wash and sort pinto beans. Cook in Crock pot on high for about 5 hours. Cut up left over ham into beans. Season with Cajun Seasoning . Soo... Good! Serve with chopped onions and cornbread.
Sift:
2 c flour
1/2 tsp salt
1/2 tsp soda
In a mixing bowl, combine:
1/4 c corn oil
3/4 c buttermilk
Sift the flour mixture into the liquid slowly. Knead dough on a board until well mixed. Roll out onto floured surface. Cut into strips about 3/4 in x 2 in long. I let the strips air dry for about 30 minutes.
Boil chicken breast until done. Remove from broth and debone. Cut into bite sized pieces. Bring the broth to a boil. If there isn't enough broth, add water and a bouillon cube. When the broth is boiling, drop the dumplings one by one into broth and also the flour. The flour will help to thicken the broth. Cook for about 20 minutes on a low boil. Add the chicken about the last 10 minutes.
2 lbs ground round , browned
1 large can stewed tomatoes, run through blender or chopper
4-5 cubed potatoes
1 onion
Mixed vegetables of choice
(I keep a big plastic pot in the freezer for all my left over veggies. Whatever I have left over I throw into it )
Lg can tomato sause or tomato suice
salt and pepper to taste.
Put all into crock pot for 4-5 hrs.