1 1/2 lbs ground beef
1 egg beaten
1/4 c 1/2 c Ritz cracker crumbs
1 small onion chopped
1/2 c catsup
1 tsp salt
1/4 tsp pepper
Combine all ingredients. Press into loaf pan. Bake for 45 min. Take out of oven 10 minutes before and spread with catsup. Put back in oven and finish baking.
1 large brisket
1 bottle Claudes Marinating Sauce
In large roaster add brisket and cover with Claudes sauce. Bake at 250 for 8 hrs. This is wonderful!
1 can of Pink Salmon
Seperater from the bone and remove bone.
Add: 1 egg
Salt and pepper
3/4 c cornmeal mix, or enough to keep patties together.
Make into patties. Drop into hot oil. Cook until brown.
Optional: 1/4 c chopped onion
1 pkg cutlet style steak
1 egg beaten mixed with milk
flour
Salt and pepper cutlets, dip into flour on both sides. Dip into egg-milk mixture. Dip back into flour. Drop into hot oil. Cook until done.
