Naturally finished meats.
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| New Heritage Farms | ||||||||||||||||||||||||
| Grass Fed: Naturally finished meats. |
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| Talk about contented! | ||||||||||||||||||||||||
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| Grass Finishing is the most natural way to finish animals. We've found the cattle are most effective on just pasture. We raise Jerseys, purchased from a local dairy. At about 2 days old we bring them "home" and let a nurse cow raise them for next 4 months. Jersey's are fairly fragile as babies, and so we often find we have to medicate them during their first couple of months. During their first 6 months they do get grain - for proper early growth. Then they graduate to the organic pasture and "free grazing" for the next 18 months, needing no grain what-so-ever, from this point on. The steers are wormed Spring and Fall - the last worming being 6 months prior to butchering. | ||||||||||||||||||||||||
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| Tamworth Pigs | ||||||||||||||||||||||||
| Farm Tours | ||||||||||||||||||||||||
| Guernseys | ||||||||||||||||||||||||
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| Small Farming | ||||||||||||||||||||||||
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