1 bag of slaw mix (or) 1 head
cabbage grated
1 green pepper
1 onion (chopped)
1/2 cup oil
1/2 cup vinegar
1/2 cup sugar
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Mix slaw mix with green pepper and
onion.
Mix oil, sugar and vinegar together stirring good.
Pour over the slaw mix, refrigerate several hours
before serving. Will keep 7 days in Fridge and
is delicious.
Submitted By: Jo
Ann- JPKelly
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