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Easy Banana Pudding
1 box vanilla wafer cookies, crushed but not fine
6 to 8 bananas, sliced (I put mine in a tiny amount of lemon juice
to keep from turning brown)
2 cups milk
5-oz box instant French vanilla pudding mix
8-oz pkg cream cheese, softened
14-oz can sweetened condensed milk (NOT EVAPORATED)
12-oz container of frozen whipped topping, thawed

In a bowl mix the first milk listed and pudding mix and blend well with mixer. Use another bowl mix cream cheese and condensed milk,mix until smooth. Fold whipped topping into this mixture. Add this mixture to pudding mixture. Stir until well blended. Layer as follows: vanilla wafer crumbs, layer of bananas, layer of pudding mixture, continue ending with pudding mixture. I like to sprinkle a few crumbs on top. Can put in a glass bowl or 9x13x2 inch dish..Refrigerate until well chilled.
Submitted By: Jo Ann- JPKelly
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