20 to 30 graham wafers
1/4 cup butter or margarine (Let soften to room
temperature)
1/4 cup white sugar
|
Roll
wafers to fine even crumbs. Blend well the crumbs and the butter or
margarine. Pour crumb mixture into 9 inch pie plate. Set a 8 inch pie
plate on top of the crumbs and press firmly to make an even layer of
crumbs on bottom and sides of 9 inch pie plate, remove 8 inch pie
plate. Crumb crust shell is now ready to fill.
Submitted By:
Debbie-Newbrunswickangel
|
