8 ounces cream cheese, softened
2 lbs powdered sugar
2 teaspoons vanilla extract
1/2 lb butter
1/2 lb milk chocolate, coating
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Blend cream cheese, powdered sugar,
vanilla and butter.
Roll into small balls, melt chocolate coating in double boiler,
over simmering water.
Dip balls into coating to cover and set on waxed paper to dry.
48 balls
Submitted By: Jo
Ann- JPKelly
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