Peanut Oatmeal Raisin Rounds

1 cup sugar
1 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1/2 cup peanut butter
1 tsp. vanilla
3 eggs
1½ cups all-purpose or unbleached flour
1 tsp. salt
1 tsp. baking soda
2 cups rolled oats
1 cup raisins
1/2 cup wheat germ

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and eggs; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, salt and baking soda; mix well. Add oats, raisins and wheat germ; mix well. Drop by rounded tablespoonfuls e inches apart onto greased cookie sheets.

Bake at 350°F. for 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.

3½ dozen cookies.

Pillsbury Classic Cookbooks #160 Picnics, Grilling & Camping


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