Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and eggs; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, salt and baking soda; mix well. Add oats, raisins and wheat germ; mix well. Drop by rounded tablespoonfuls e inches apart onto greased cookie sheets.
Bake at 350°F. for 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.
3½ dozen cookies.